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WebMD  

Red Wine Ingredient May Delay Aging.

Resveratrol may prolong life and fight age-related diseases.

Resveratrol is one of a group of antioxidant compounds called polyphenols found in red wine that has been reported to have anti-inflammatory as well as anticancer poperties.

Resveratrol, may counter type 2 diabetes and insulin resistance, a new study shows.

CNN  

At high doses, resveratrol appears to prolong life spans and improve health in mice. Human trials are under way.

This research, funded in part by the National Institute on Aging, was published in the journals Nature and Cell in November, and bottles of resveratrol have been flying off the shelves since. Dr. Brent Bauer, director of the Department of Internal Medicine’s Complimentary and Integrative Medicine Program at Mayo Clinic says “This may be the best thing since sliced bread for human beings, but we just don’t know yet.”

Fox  

For years, red wine has been linked to numberous health benefits. But the new study, published online in the hournal Nature on Thursday, shows that mammals given ultra high doses of resveratrol can get the good effects of cutting calories without actually doing it.

“If we’re right about this, it would mean you could have the benefit of restricting calories without having to feel hungry,” Sinclair said. “It’s the Holy Grail of aging research.”

Fortune   Resveratrol is the ingredient in red wine that made headlines in November when scientists demonstrated that it kept overfed mice from gaining weight, turned them into the equivalent of Olympic marathoners, and seemed to slow down their aging process. Few medical discoveries have generated so much instant buzz.
NY Times   “Resveratrol makes you look like a trained athlete without the training.”
 
 

Resveratrol has been the subject of some of the most exciting anti-aging research in decades and only recently has become available in purified form.

Resveratrol is a high potency, all-natural supplement that provides high levels of one of the most powerful naturally occurring anti-oxidants. It is commonly found in Red Wine and is well-known as a principal part of the healthy Mediterranean diet. RezV naturally concentrates the goodness of wine’s most beneficial molecule without having to consume a single drop of alcohol.

 
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Weight Loss Benefits

If you are noticing lower energy levels, bloating and even constipation you are carrying around excess weight that needs to be cleaned out of your system.

Resveratrol significantly increases the number of mitochondria in the muscles cells, which are responsible for generating your cells’ energy.

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Clinical Research - Resveratrol & Acai

You already know about the heart-healthy effects of red wine, but new studies at Harvard Medical School and the Institute of Genetics and Molecular Biology have found that Resveratrol, a natural compound found in the skin of red grapes and hence in red wine, may radically reduce the risk not only of heart disease but also age related illnesses such as Alzheimer’s disease. It might also counter the effects of a high-fat diet and even prolong life.

     
 

Resvertatrol, a nutrient found in red wine, keeps estrogen from causing breast cancer in test-tube studies. Resveratrol increases production of an enzyme that destroys dangerous estrogen metabolites.

Resveratrol has the ability to prevent the first step that occurs when estrogen starts the process that lead to cancer. Scientists believe that this could stop the whol progression that leads to breast cancer down the road. This is dramatic because it was able to be done with fairly low concentrations of Resveratrol.

     
  A University of Florida study published in the Journal of Agricultural and Food Chemistry on Jan 12. 2006 found that Acai berries triggered a self-destruct response in up to 86 percent of leukemia cells tested in vitro. In the current UF study, six different chemical extracts were made from Acai fruit pulp, and each extract was prepared in seven concentrations. Four of the extracts, were shown to kill significant numbers of leukemia cells when applied for 24 hours. Depending on the extract and concentration, anywhere from about 35 percent to 86 percent of the cells died.
 
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